Peas and cheddar are amazing together!
-Roughly chop 1 small handful of snow peas.
-Grate 2-3 carrots.
-Chop up some dill and/or cilantro.
-Grate some cheese (sharp cheddar, queso fresco or spicy jack would be nice).
-Melt some butter over low heat in a large frying pan.
-Add 2 corn tortillas and fry on one side until lightly browned.
-Flip over; on half the tortilla add some cheese, some peas, some green onions and some dill.
-Top with some more cheese, fold over and fry over very low heat until the cheese is melted and the tortillas are browned.