For the aioli:
Put the following into the blender:
A whole egg
A pinch of sea salt
¼ cup extra-virgin olive oil
-Blend on high.
-Add another ¾ cup olive oil in a light steady stream until all is incorporated
-Then add 3 TBS fresh lemon juice.
-Finely chop 1-3 cloves of garlic with some sea salt until smooth and then stir it into the mayonnaise.
For the beans:
-Tip and tail 1 pound of Dragon's Tongue beans and cut into 2 inch lengths.
-Steam them until just tender, about 3-5 minutes.
-Toss the beans with some garlic aioli.
-Taste for salt and serve warm.