Roasted Carrots

-Preheat oven to 400 degrees.

-Peel 1 bunch of carrots and cut into half inch thick discs.    

-Toss carrots with 2 TBS olive oil, ½ tsp salt and ¼ tsp black pepper and spread out in a large 4-sided sheet pan.

-Roast 20 minutes.  

-Reduce oven to 325°F and roast, stirring occasionally, until carrots are browned and tender, about 25 minutes more.