-Preheat your oven to 350 degrees.
-Peel 1 bunch of carrots and cut into ½ inch long, half moon sized pieces.
-Cut 1 bunch of Hakuri turnips into ½ inch size pieces.
-On a large rimmed baking sheet, toss carrots and turnips with the following:
2 TBS extra virgin olive oil
½ tsp dried thyme
1 tsp sea salt
1/8 tsp black pepper
-Spread in a single layer.
-Roast vegetables until tender, tossing once or twice, about 1 hour.
-If vegetables begin to stick to the pan, sprinkle with water and loosen with a spatula.