-Preheat the oven to 400°F.

-Cut 1 head cabbage into halves, there is no need to remove the core.

-Cut each half in two, then slice the cabbage into 1 inch thick strips.

-Place the cabbage on a rimmed baking sheet.

-Drizzle with 2-3 TBS melted butter, ghee or extra virgin olive oil.

-Toss well then sprinkle generously with Celtic sea salt and freshly ground black pepper and toss again.

-Insert in the oven and bake for 25 minutes, stirring halfway through, until golden brown in places.