-Peel, seed and dice 1 pie pumpkin.
-In a stainless steel pot, combine pumpkin witn the following:
¼ cup turbinado sugar
¼ cup brown sugar
A pinch of sea salt
-Bring to a low boil and then simmer over low heat until pumpkin is tender, about 20-30 minutes.
-Remove from heat and transfer to a blender; blend until smooth.
-Return mixture to pot and heat for 10 minutes on low until it reaches desired thickness.
-Remove, cool, and serve.
-This will keep for several weeks in the fridge.