Pumpkin Butter

-Peel, seed and dice 1 pie pumpkin.

-In a stainless steel pot, combine pumpkin witn the following:

¼ cup turbinado sugar

¼ cup brown sugar

A pinch of sea salt

-Bring to a low boil and then simmer over low heat until pumpkin is tender, about 20-30 minutes.

-Remove from heat and transfer to a blender; blend until smooth.

-Return mixture to pot and heat for 10 minutes on low until it reaches desired thickness.

-Remove, cool, and serve.

-This will keep for several weeks in the fridge.