Pink Beauty Radishes

A delicious way to eat radishes, especially if you think you don’t like them-salting them makes them a lot less spicy.

-Slice 1 bunch of radishes in half the long way and then into thin rounds.

-Place in a glass bowl and add a big pinch of sea salt.

-Set aside for 15-30 minutes, rinse if too salty, drain and serve as a cute side dish or on salad.