-Preheat your oven to 375 degrees.
-Dice up 1-2 medium sized potatoes into small cubes.
-In a large skillet sauté the potatoes in about 1 TBS butter and 1 TBS extra virgin olive oil for 5-7 minutes until beginning to brown.
-Add 1 leek and 2 cloves of chopped garlic and sauté for about 4 minutes more.
-In a large bowl beat together the following:
1 TBS water
A pinch of salt
-Add the vegetables to the eggs and stir to combine.
-Cut 4 ounces sharp white cheddar cheese into small cubes and then stir into the eggs.
-Clean out the skillet and add 1 TBS butter.
-When the pan is hot, add the eggs.
-Immediately turn off the heat and put the pan in the oven.
-Cook for about 15 minutes until eggs are just set. Do not over cook the eggs.