Leek, Potato and Cheddar Frittata

-Preheat your oven to 375 degrees.

-Dice up 1-2 medium sized potatoes into small cubes.

-In a large skillet sauté the potatoes in about 1 TBS butter and 1 TBS extra virgin olive oil for 5-7 minutes until beginning to brown.

-Add 1 leek and 2 cloves of chopped garlic and sauté for about 4 minutes more.

-In a large bowl beat together the following:

6 eggs

1 TBS water

A pinch of salt

-Add the vegetables to the eggs and stir to combine.

-Cut 4 ounces sharp white cheddar cheese into small cubes and then stir into the eggs.

-Clean out the skillet and add 1 TBS butter.

-When the pan is hot, add the eggs.

-Immediately turn off the heat and put the pan in the oven.  

-Cook for about 15 minutes until eggs are just set. Do not over cook the eggs.