Layered Salad with Lemon Artichoke Dressing

-Wash and spin dry 1 head of lettuce.

-Tear into bite size pieces and spread out on a large platter.

-Chop up the following and layer on the salad:

15 pitted Kalamata olives

Half a bunch of Pink Beauty radishes

¼ cup feta cheese

3-4 TBS sunflower seeds

-Rinse 1 can of cannellini beans and add to the salad.


For the dressing add the following to a blender:

2 drained artichoke hearts

½ cup extra virgin olive oil

The juice from ½ a lemon

A big pinch of Celtic sea salt

Freshly ground black pepper

-Blend well then pour over the salad.