-Wash and spin dry 1 head of lettuce.
-Tear into bite size pieces and spread out on a large platter.
-Chop up the following and layer on the salad:
15 pitted Kalamata olives
Half a bunch of Pink Beauty radishes
¼ cup feta cheese
3-4 TBS sunflower seeds
-Rinse 1 can of cannellini beans and add to the salad.
For the dressing add the following to a blender:
2 drained artichoke hearts
½ cup extra virgin olive oil
The juice from ½ a lemon
A big pinch of Celtic sea salt
Freshly ground black pepper
-Blend well then pour over the salad.