A fresh light version of hummus made with raw summer squash.
-Dice up 1 large summer squash. Place in the bowl of a food processor.
-Add in the following:
2 TBS raw tahini
2 TBS fresh lemon juice
1 clove of crushed garlic
¼ tsp ground cumin
¼ tsp paprika
¼ tsp sea salt
-Process until smooth, stopping once or twice to scrape the sides of the bowl.
-Serve with wedges of cucumber or fennel.
-This hummus will keep up to 5 days in the fridge.