Fresh Summer Squash Hummus

A fresh light version of hummus made with raw summer squash.

-Dice up 1 large summer squash. Place in the bowl of a food processor.

-Add in the following:

2 TBS raw tahini

2 TBS fresh lemon juice

1 clove of crushed garlic

¼ tsp ground cumin

¼ tsp paprika

¼ tsp sea salt

-Process until smooth, stopping once or twice to scrape the sides of the bowl.

-Serve with wedges of cucumber or fennel.

-This hummus will keep up to 5 days in the fridge.