-Cut 1 bunch of arugula into 1-inch strips then wash and spin dry.
-Take the kernels off of 2 ears of raw sweet corn.
-Cut 1 cucumber in half, scrape out the seeds and dice into half moon shaped pieces.
-Cut a pint of Sungold cherry tomatoes in half (or some Blush tomatoes).
-Top the arugula with all of the above.
For the dressing, in a jar with a tight fitting lid combine the following:
¼ cup olive oil
¼ cup Balsamic vinegar
1 tsp stone ground mustard
A pinch of sea salt and pepper
-Shake well, then dress the salad and toss.
-Top with ¼ cup crumbled blue cheese.