Celery Remoulade

This is a standard winter salad all over Europe.

-Peel and grate half a celery root.

-Place the grated celery root in a bowl and add 1.5 TBS white wine vinegar.

-In a small bowl, combine the following and stir well:

3 TBS mayonnaise

2 tsp Dijon mustard

1 TBS heavy cream

1/2 tsp dried tarragon

Sea salt and pepper to taste

-Toss the dressing with the celery root and chill for at least 1 hour before serving.