-Preheat your oven to 400 degrees.

-In a large bowl, mix together the following:

1 bunch of celery, thinly sliced

1 TBS finely chopped rosemary

½ cup Parmesan

½ cup heavy cream

½ tsp sea salt

¼ tsp pepper

Divide evenly among four 6-ounce ramekins, packing mixture in firmly.

-Place ramekins on baking sheet, and cover tightly with aluminum foil.

-Bake until celery is tender, 35 to 40 minutes.

-Meanwhile, tear 2 slices white sandwich bread into large pieces and pulse in food processor until coarse crumbs form.

-Grate another ¼ cup Parmesan cheese and add, drizzle with olive oil and pulse just until crumbs are coated with oil, 4 to 6 times.

-Remove aluminum foil from ramekins.

-Dividing evenly, sprinkle breadcrumb mixture over celery.

-Return to oven and bake, uncovered, until golden, 8 to 10 minutes more.

-Let sit 5 minutes before serving.