Mustard Vinaigrette

-Add to a jar with a tightly fitting lid…
-¼ cup extra virgin olive oil, 1 TBS mayonnaise, 1 TBS Dijon mustard, 1 tsp maple syrup or sugar, 1/8 cup Balsamic or rice wine vinegar, ¼ tsp sea salt and lots of freshly ground black pepper.
-Add 2 cloves of garlic put through a garlic press.  Shake well and serve.