Honey Lavender Salad Dressing

-Using a food processor, puree ¼ bunch green onion.

-Add the following:

2 tsp lavender blossoms

1/3 cup rice wine vinegar

¼ cup honey

½ tsp salt

Pulse until well blended.

-With the processor running slowly drizzle in 1 cup olive oil.

-Place in a sealed container and refrigerate 24 hours before serving.