Watermelon Radish and Burrata

-Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.

-Very thinly slice 1 watermelon radish.

-Toss the watermelon radishes with the following:

2 TBS extra virgin olive oil

2 tsp fresh lemon juice

Sea salt

Fresh grated black pepper

-Arrange radish mixture over burrata and drizzle with any remaining dressing.

-Top with some finely grated lemon zest.