From Bon Appetit, March 2005, a gin martini recipe that sounds yummy.
-Mix ¼ cup hot water with 1 tsp lavender blossoms. Let steep 5 minutes.
-Whisk in ¼ cup honey and then strain with a fine mesh sieve into another bowl.
-Add 3 TBS honey syrup 6 TBS gin and 2 TBS lemon juice to a cocktail shaker filled with ice.
-Shake well and strain into 2 chilled martini glasses.