Cantaloupe Cooler with Honey and Apple Cider Vinegar

September 12, 2017 by Jess Armstrong

-Puree the following together:

2 cups chopped cantaloupe

3 TBS apple cider vinegar

3 TBS honey

-Strain into a measuring cup or bowl, pressing on solids; discard solids.

-Divide among 4 Collins glasses filled with ice.

-Add 2-3 ounces sparkling water to each.

-Garnish with cantaloupe wedges.