-Combine the following in a small jar:
1/3 cup walnut oil (or olive oil)
1 TBS sesame oil
1 TBS soy sauce
1/3 cup rice vinegar
2 cloves garlic (put through a press)
A pinch of cayenne pepper
1/4 tsp salt and some freshly ground black pepper
-Peel a 1 inch piece of ginger.
-Cut it into 1/2 inch slices, then put it through your garlic press (or finely chop).
-Add to the marinade.
-Cut the florets off of 1 head of broccoli.
-Cut the florets into small pieces.
-Peel the stems then dice into small chunks (don’t worry if the stems are hollow, you can still use them).
-Toss the broccoli with the marinade and let sit for at least 2 hours+ in the fridge.
-Before serving, sprinkle with ½ cup lightly toasted walnuts.