-Combine the following and set aside:

1½ TBS rice vinegar

1½ TBS soy sauce

2 tsp toasted sesame oil

½ tsp sugar

-Toast 1 TBS sesame seeds in a skillet until golden brown, about 2-3 minutes, set aside.

-Chop up 1 bunch of bok choy.

-Turn the heat to high under a large skillet.

-Add 1½ TBS of coconut oil and heat briefly.

-Add the bok choy and cook for 3-5 minutes until just tender, then transfer the bok choy to a platter.

-Heat the following together:

1½ TBS peanut oil

4 cloves minced garlic

1 TBS minced fresh ginger

-Stir-fry until golden.

-Add the vinegar mixture and simmer 30 seconds or so.

-Return the bok choy to the skillet and cook for 30 more seconds, sprinkle with the sesame seeds and serve.