-Combine the following and set aside:
1½ TBS rice vinegar
1½ TBS soy sauce
2 tsp toasted sesame oil
½ tsp sugar
-Toast 1 TBS sesame seeds in a skillet until golden brown, about 2-3 minutes, set aside.
-Chop up 1 bunch of bok choy.
-Turn the heat to high under a large skillet.
-Add 1½ TBS of coconut oil and heat briefly.
-Add the bok choy and cook for 3-5 minutes until just tender, then transfer the bok choy to a platter.
-Heat the following together:
1½ TBS peanut oil
4 cloves minced garlic
1 TBS minced fresh ginger
-Stir-fry until golden.
-Add the vinegar mixture and simmer 30 seconds or so.
-Return the bok choy to the skillet and cook for 30 more seconds, sprinkle with the sesame seeds and serve.