Sautéed Cauliflower with Brown Butter

-Trim 1 head of cauliflower into florets.

-Rinse the cauliflower and then add it to a hot pan while still wet.

-Drizzle with 2 tsps of olive oil, cover and cook on medium heat until lightly tender, about 7-8 minutes, adding a little water if necessary.

-Heat 3-5 TBS butter in a pan. Cook the butter until it becomes a nutty brown color

-When the cauliflower is done toss it with the butter, adding sea salt and pepper to taste.

-Serve with fresh lemon wedges.