-Trim 1-2 heads of broccoli into florets.

-Peel the stems and cut into bite size pieces.

-Rinse the broccoli and add it to a hot pan while still wet.

-Drizzle with a little olive oil, cover and cook on medium heat until lightly tender (no longer then 7 minutes), adding a little water if necessary.

-Heat 3-5 TBS butter in a pan over low heat.

-Cook the butter until it becomes a nutty brown color

-When the broccoli is done toss it with the butter, adding salt and pepper to taste.

-Serve with fresh lemon wedges.