Pickled Watermelon Radish

-Slice 2 watermelon radishes, you can do thin slices or julienned sticks.

-Peel and thinly slice 4-5 cloves of garlic.

-Place the radish slices and garlic in a large bowl or pack them into a jar.

-In another bowl, stir together ½ cup seasoned rice vinegar, 2 TBS sugar and 1½ tsp salt until the sugar and salt are dissolved.

-Pour the pickling mixture over the sliced radish and onion until they're fully covered.

-Cover and refrigerate at least 8 hours or overnight before serving.