Pesto

-Add to the following to the bowl of a food processor or blender;

¼ cup extra-virgin olive oil

1 clove of garlic

A handful of pine nuts or walnuts

¼ cup freshly grated Parmesan cheese

¼ tsp salt

-Blend well.

-Then add 1 bunch of basil. (You don’t have to remove any of the stems.)

-Blend until smooth and creamy.