The secret to browning potatoes in your oven is coconut oil!
-Preheat your oven to 350 degrees.
-Wash 2 pounds of potatoes, scrubbing them up well.
-Peel off any skin that looks questionable.
-Grate the potatoes using a box grater or the grater attachment on a food processor.
-Melt 3-4 TBS extra virgin coconut oil on a large rimmed baking sheet; set the timer for 2 minutes so you don’t burn the oil.
-Sprinkle the potatoes with a tsp of Celtic sea salt and then toss the potatoes with the melted coconut oil until well coated.
-Bake for 15 minutes, then take them out and stir well.
-Put them back in and bake for another 5-10 minutes until fairly well browned.
-Taste for salt and serve hot.