Maple Vinaigrette

June 17, 2017 by Jess Armstrong in CSA Recipes

-Press 2 cloves of fresh garlic through a garlic press.

-Finely chop 2 TBS chives (optional).

-Add the following to a jar with a tightly fitting lid:

¼ cup olive oil

1/8th cup Balsamic vinegar

1- 2 TBS maple syrup

1-2 TBS lemon juice

1 rounded tsp of Dijon mustard

a big pinch of salt

-Shake well and serve fresh.