Lemon, Celery and Parmesan Salad

-In a large bowl, toss together the following:

4 thinly sliced stalks of celery

1/4 cup celery leaves

2 TBS extra-virgin olive oil

1 tsp fresh lemon juice

1/2 tsp finely grated lemon zest

-Season with sea salt and freshly ground black pepper.  

-Gently toss in 1 ounce shaved Parmesan. 

-Serve cold or at room temperature.