Lavender Mint Tea Punch

June 17, 2017 by Jess Armstrong in CSA Recipes

-Steep 5 mint tea bags in boiling water for 6 minutes.

-Add 1 TBS dried lavender blossoms to the pot and allow tea to cool.

-Strain the tea with a fine mesh sieve and add the following:

1 liter ginger ale

1 cup purple grape juice

A whole bunch of ice

-Serve chilled.