-In a shallow dish whisk together the following:
1 TBS soy sauce
1 TBS rice vinegar
2 TBS sesame oil
A pinch of cayenne pepper
-Peel and thinly slice up 4-5 pickling cucumbers.
-Crush 2 cloves of garlic and then peel them.
-Add the cucumber and garlic to the vinegar.
-Stir to combine.
-Press down and spread out cucumbers in a glass baking dish.
-Cover and refrigerate for at least one hour but up to 2 days.