Kale Crisps with Lemon Zest and Sea Salt

-Preheat your oven to 375 degrees.

-Remove the stems from 1 bunch of kale.

-Toss the kale with 2 TBS extra virgin olive oil and spread in a single layer on a rimmed baking sheets.

-Bake, tossing kale and rotating sheets halfway through, until crisp, about 15 minutes.

-Let cool on baking sheet.

-Zest 1 lemon.

-Sprinkle the kale with the lemon zest and sea salt and toss to coat.