Garlic and Rutabaga Mashed Potatoes

-Cut up 1 pound of potatoes into 1-inch chunks.

-Peel about ½ a rutabaga (you want about 2 cups) and cut into 1-inch chunks.

-Unpeel 3-5 cloves of garlic, leaving them whole.

-Add all of the above to a medium sized saucepan and cover with water.

-Bring to a boil, then lower the heat and simmer until very tender, about 20-25 minutes.

-Drain, and then return the vegetables to the pan.

-Mash a few times, then add ½ cup half and half, a pinch of salt and some pepper.