-Put 2 cloves of garlic into a blender.
-Blend until well chopped.
-Add the following:
¼ cup extra-virgin olive oil
A pinch of sea salt
-Blend on high 15 seconds.
-Add another ¾ cup olive oil in a light steady stream until all is incorporated.
-Then add the following:
3 TBS fresh lemon juice
A pinch of sugar
-Blend until well incorporated.
-Store in the fridge for up 1 week.