Garlic Aioli

-Put 2 cloves of garlic into a blender.

-Blend until well chopped.

-Add the following:

1 egg

¼ cup extra-virgin olive oil

A pinch of sea salt

-Blend on high 15 seconds.

-Add another ¾ cup olive oil in a light steady stream until all is incorporated.

-Then add the following:

3 TBS fresh lemon juice

A pinch of sugar

-Blend until well incorporated.

-Store in the fridge for up 1 week.