Cucumber Salad with Chiles and Roasted Peanuts

-Halve 2-3 cucumbers or the equivalent amount of lemon cucumbers or pickles and then scrape out the seeds with a teaspoon.

-Slice then and put them in a glass bowl.

-Cut 1 jalapeno pepper in half, scrape out the seeds and finely dice it. (We suggest wearing gloves to chop hot peppers!)

-Add the pepper to the cucumbers along with 3-4 TBS finely chopped cilantro.

-In a small bowl combine the following:

The zest and juice of 1 lime

1 TBS soy sauce

1 TBS brown sugar

4 TBS roasted peanut oil

-Toss the dressing with the cucumbers and add 1/3 cup roasted peanuts.

-Toss again and serve.