-Slice 2 cucumbers the long way.
-Remove the seeds with a teaspoon. Thinly slice onto half moons.
-Put 1 garlic clove through a garlic press and add to the cucumbers.
-Dress the cucumbers with the following:
2 TBS extra-virgin olive oil
1 TBS lemon juice
8 oz. plain yogurt
2 TBS of finely chopped herbs
A pinch of sea salt
-Toss and chill before serving.