Crispy Roasted Cauliflower

-Preheat oven to 400 degrees.

-Mix together ½ cup powdery Parmesan cheese and ½ cup breadcrumbs and set aside.

-Wash and dry 1 whole head of cauliflower.

-Leaving the head whole, slice it into 1/8 inch thick slices.

-Take 3-4 TBS mayonnaise and add 2 cloves of garlic put through a press. Stir together.

-Dip/rub the mayo onto the cauliflower slices and then dip them in to the bread crumb/parmesan mixture.

-Lay the slices on an oiled baking sheet.

-Bake until cauliflower is crispy and brown, about 35-45 minutes.