-Oil a large baking pan with some olive oil.
-Stem 1 bunch of kale and cut into thin ribbons.
-In a small bowl, stir together the following:
1 TBS extra virgin olive oil
1 tsp Sriracha
-Drizzle over kale; season with sea salt.
-Using your hands, toss to coat.
-Bake until kale is crisp and just beginning to brown at edges, about 35 minutes, tossing kale every 10 minutes.
-Let sheets cool slighly before removing chips.