Chili Lemon Cauliflower

-Cut 1 cauliflower into florets.

-Place a steamer basket in a saucepan with 2 inches simmering water.

-Add cauliflower; cover and steam until tender when pierced with a knife, about 8 minutes.

-Transfer cauliflower to a large bowl and toss with the following:

The zest from 1 lemon

2 TBS lemon juice

¼ tsp red-pepper flakes

-Season with sea salt and freshly ground black pepper.

-Serve warm or at room temperature.