-Use ½ to 1 whole cabbage, depending on the number of people you are feeding.
-Quarter the amount you are using, and take out the core. Leave the wedges whole.
-Steam until tender but not mushy, about 5-7 minutes.
-Remove the cabbage to a bowl and blot it quickly with a clean towel.
-Then toss it with the following:
2-4 TBS butter
A sprinkle of poppy seeds
Sea salt and freshly ground black pepper