Buttered New Potatoes and Chives

-Place 1-2 pounds baby new potatoes in a saucepan. 

-Cover with water.  Sprinkle generously with salt and bring to boil.

-Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well.

-Return potatoes to saucepan.

-Add ¼ cup butter (½ stick) to pan; stir over medium heat until butter melts and coats potatoes.

-Sprinkle with ½ bunch chopped chives, salt, and pepper.

-Toss gently then transfer potatoes to bowl and serve.