Butter, Maldon Sea Salt and Radish Sandwiches

For best results, use European or cultured organic butter.

-Let about ½ stick of unsalted butter softened to room temperature.

-Cut about 20 ¼-inch thick slices off a baguette.

-Spread the softened butter generously over the baguette slices.

-Sprinkle lightly with some Maldon sea salt or coarse kosher salt.

-Slice 5-6 radishes into thin rounds.

-Arrange radish slices so that they slightly overlap atop the buttered baguette.