Broccolini with Ginger, Chili and Soy

-Chop up 1 bunch of broccolini into ¼ inch dice.

-Grate a 1-inch piece of ginger.

-Thinly slice 4 cloves of garlic.

-Deseed 1 jalapeno pepper and then finely slice it.

-Heat 3 TBS olive oil in a wok.

-Stir fry the broccolini for a few minutes.

-Then add in the ginger, the garlic and the jalapeno.

-Cook for 2 minutes, tossing.

-Splash in some sherry and a tsp of soy sauce and let bubble for a few minutes before serving.