-Trim the ends off of 1 bunch of broccolini. Cut into thin slices the long way.
-Rinse under cold water and then add them to a large skillet with a lid while still wet.
-Drizzle with olive oil, cover and cook over medium heat until just tender (5-7 minutes max), adding water if necessary.
-Put the broccolini in a medium sized bowl.
-Add the following:
1/2 cup crumbled feta
The juice of 1 lemon
A handful of pine nuts
10-15 pitted and halved Kalamata olives
Some sea salt
-Toss and serve warm, though this dish is also good as a cold salad.