We got this recipe from a neighboring CSA’s cookbook-they sound crazy but taste wonderful.
-Take the stems off a bunch of whole beets.
-Place the beets in a steamer with a lot of water and steam until soft, about 30 minutes.
-Run the beets under cold water until cool enough to handle. Slip the skins off then slice the beets into thin rounds.
-Toast several slices of bread.
-To each sandwich add some mayonnaise, some dill pickles sliced long ways, the beet rounds and some lettuce.