-Press 1 clove of garlic through a garlic press.
-Finely chop 2-3 TBS chives (optional).
-Add to a jar with a tightly fitting lid along with the following:
¼ cup olive oil
1/8th cup Balsamic vinegar
1- 2 TBS maple syrup
2-3 TBS red wine or lemon juice
1 rounded tsp of Dijon mustard
A big pinch of sea salt
-Shake well and serve fresh.