-Preheat oven to 425 degrees.
-Trim leaves off of 1 bunch of beets.
-Tightly wrap beets in double layers of foil to make a small package and roast until tender, about 1+ hour.
-When beets are cool enough to handle, remove foil.
-Slip off skins and stems from beets and cut into wedges.
-Bring to room temperature.
-Drizzle with the following:
Extra virgin olive oil
Freshly ground black pepper
-Wash 1 bunch of arugula then spin it dry
-Spread the arugula out on a platter and place the beets on top.
-Serve with more oil and vinegar if desired.