-Preheat your oven to 375 degrees.
-Butter an 8-inch baking dish.
-Slice up about 8-10 apricots.
-Toss the fruit with ½ cup sugar and ¼ cup brandy.
-Spread the apricots in the buttered baking dish.
-In the bowl of a food processor, combine the following:
½ cup flour
½ cup sugar
½ tsp baking powder
A pinch of salt
-Pulse once or twice.
-Add 4 TBS cold butter cut into bits and ¼ cup sour cream or yogurt and process for 10 seconds.
-By hand, mix in 1 egg and ½ tsp vanilla.
-Drop this mixture on to the fruit by TBS, do not spread it out.
-Bake until golden yellow and just starting to brown, 35 and 45 minutes.
-Serve immediately with a dollop of whip cream or ice cream.