Roasted Romanesco

-Preheat your oven to 425 degrees.

-Separate 1 head of romanesco into florets.

-Spread Romanesco on a baking sheet and add the following:

1 TBS olive oil

A pinch of sea salt and black pepper

¼ tsp garlic powder

¼ tsp paprika

-Roast in the preheated oven until tender, about 20 minutes.