Marinated Sweet Peppers

-Preheat your oven to 400 degrees.

-Place 1 pound of sweet peppers on a rimmed baking sheet; rub with 1 TBS olive oil.

-Roast until peppers are soft and skins have split, 35 to 40 minutes.

-Transfer peppers to a medium bowl.

-Cover bowl tightly with plastic wrap and let peppers steam 20 minutes.

-Peel peppers, slice in half lengthwise and remove seeds.

-Cut into 1-inch-wide strips and return to bowl.

-Add the following:

2 wide strips lemon zest

2 TBS fresh lemon juice

2 garlic cloves, smashed

3 sprigs fresh oregano

3 TBS olive oil

¼ tsp sea salt

-Toss well and then let marinate for 3-4 hours before serving.