Lacinato Kale and Ricotta Salata Salad

-Cut out and discard center ribs and stems of 1 bunch of lacinato kale.

-Cut the kale into very thin slices.

-Whisk together the following:

1½ TBS fresh lemon juice

¼ tsp salt and

¼ tsp black pepper

-Then whisk in 4½ TBS of extra virgin olive oil in a thin steady stream.

-Place the kale in a salad bowl and toss well with dressing to coat.

-Top with 1 cup coarsely grated ricotta salata cheese and lightly toss.